Providence-based personal Chef
serving Rhode Island and
the greater Boston area.
Currently available for hire.
My Background
I am a professional chef with 8 years of experience. I have worked within the food industry as a line cook, banquet chef, and research chef. I earned an Associates Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition from Johnson and Wales University. My passion as a personal chef is to provide high quality dining experiences while freeing up time for my clients to entertain guests, spend time with their family, or simply relax from a busy day.
Associate’s Degree Culinary Arts.
2012 – 2014
Bachelor’s Degree Culinary Nutrition
2014 – 2016
Line Cook
2012 – 2018
Research and Development Chef
2016 – 2019
I work with all of my clients to ensure all dining experience go above and beyond expectations.
“Tyler was absolutely great . We had 2 dinners and the food was great. It was a pleasure having him in our home cooking and serving the dinner. The menus were interesting and just perfect. The clean up was a treat and everything was left impeccable. We would call on Tyler to Assist us again for sure!”
-Beth B.
“We hired Tyler for a 5 course meal for a party of 5. He is an excellent chef that handled all of our requests. Great professionalism, and even better food. I would highly recommend chef Tyler for any type of occasion.”
-Raymond H.
“Chef Tyler made my vision become a reality. He was able to get creative to meet me at my budget and menu needs. All four courses exceeded my expectations. It took the stress away from the entire event. I’d recommend him to anyone looking to meet their event needs while being professional but personable throughout the night. My guests LOVED Chef Tyler and we plan to do events with him again in the future!”
-Maureen V
